Le service de livraison de pain Levain avait remporté le deuxième Prix IDDEA de la Fédération des entrerprises romandes en 2018. Il a pris un nouveau départ au mois d’avril.
Alors que Pâques est dans une quinzaine de jours, Festichoc revient à Versoix. La quinzième édition propose un plateau de 34 artisans, dont le Vaudois Guillaume Bichet.
Frenchman Jérémie Pichon and his family live for the « Zero waste » philosophy. With his wife Bénédicte they wrote the best-selling book « Zero waste family ». On Saturday, December 8, the French pope of the Zero Waste philosophy will give a lecture in Geneva. He responded positively to the invitation of the Zero Waste Switzerland association.
Alain Giroud, a gastronomic critic of the Tribune de Genève since 1978, presented his new book 40 ans dans les cuisines des grands chefs, on Thursday, October 18, at Café Slatkine. The public came in large numbers to meet Alain Giroud. GLP Club was present!
Pregny Alp Festival, is fully dedicated to Swiss culture. The 12th edition will occur on August 4th, in Pregny-Chambésy. Röstis, here we are!
Canton de Vaud start-up Biolia offers restaurants its help to limit waste, through its Ecocook certification. Hotel Management School of Geneva’s restaurant Vieux-Bois is the first in Switzerland to have reached level 3 (out of 4).
Neuchâtel-based UglyFruits offers to deliver organic, seasonal fruit and vegetable baskets to your home within 48 hours. Until June 16, everyone can support the project by participating to the Kickstarter crowdfunding campaign.
Boulangerie Oberson in Vernier received the « Bread of Gold 2018 » award from Association des boulangers-confiseurs du Canton de Genève, part of Chevaliers du bon pain of Latin Switzerland. Stéphane Oberson is a « Knight of good bread » since 2012 and was previously acclaimed as second best baker in 2015.
One can now find the « Rings of Willisau » biscuits in their caramel edition. HUG is a biscuit-brand from canton of Lucerne which was formerly a bakery (in 1877).
Il y aura bientôt à Genève, un restaurant gastronomique et solidaire : la Société Anonyme Cuisiniers. Les quatre premiers jours de service financeront le cinquième. Le repas sera ainsi offert des personnes envoyées par des associations sociales.